INGREDIENTS :
1.5 ʟʙ ᴘᴏʀᴋ ᴛᴇɴᴅᴇʀʟᴏɪɴ
2 ᴛʙꜱᴘ ᴏʟɪᴠᴇ ᴏɪʟ
1 ᴛʙꜱᴘ ʜᴏɴᴇʏ
1 ᴛꜱᴘ ᴍᴜꜱᴛᴀʀᴅ
1 ᴛꜱᴘ ꜱᴀʟᴛ
1/4 ᴛꜱᴘ ʙʟᴀᴄᴋ ᴘᴇᴘᴘᴇʀ
1/4 ᴛꜱᴘ ɢᴀʀʟɪᴄ ᴘᴏᴡᴅᴇʀ
1/4 ᴛꜱᴘ ᴏɴɪᴏɴ ᴘᴏᴡᴅᴇʀ — ᴏᴘᴛɪᴏɴᴀʟ
1/2 ᴛꜱᴘ ꜱᴍᴏᴋᴇᴅ ᴘᴀᴘʀɪᴋᴀ — ᴏʀ ꜱᴡᴇᴇᴛ ᴘᴀᴘʀɪᴋᴀ
1/4 ᴛꜱᴘ ᴏʀᴇɢᴀɴᴏ — ᴏᴘᴛɪᴏɴᴀ
INSTRUCTIONS :
1 – ᴘʀᴇʜᴇᴀᴛ ᴀɪʀ ꜰʀʏᴇʀ ᴀᴛ 400 ꜰ (200 ᴄ) ꜰᴏʀ 5 ᴍɪɴ.
2 – ᴄᴏᴏᴋ ᴛʜᴇ ᴘᴏʀᴋ ᴛᴇɴᴅᴇʀʟᴏɪɴ ᴀᴛ 400 ꜰ (200 ᴄ) ꜰᴏʀ 20-22 ᴍɪɴᴜᴛᴇꜱ, ᴛᴜʀɴɪɴɢ ᴏɴᴄᴇ. ɪɴᴛᴇʀɴᴀʟ ᴛᴇᴍᴘ ꜱʜᴏᴜʟᴅ ʙᴇ 145° – 160° ꜰ.
3 – ᴛᴀᴋᴇ ᴏᴜᴛ ᴏꜰ ᴛʜᴇ ᴀɪʀ ꜰʀʏᴇʀ ᴀɴᴅ ᴛʀᴀɴꜱꜰᴇʀ ᴛᴏ ᴀ ᴄᴜᴛᴛɪɴɢ ʙᴏᴀʀᴅ. ᴄᴏᴠᴇʀ ᴡɪᴛʜ ꜰᴏɪʟ ᴀɴᴅ ʟᴇᴛ ɪᴛ ʀᴇꜱᴛ ꜰᴏʀ 5-10 ᴍɪɴᴜᴛᴇꜱ.
4 – ᴄᴜᴛ ᴀɴᴅ ꜱᴇʀᴠᴇ.