Baked donut recipe

INGREDIENTS

2 1 cup cups, all-star flour, divided, plus extra flour*
1 / four cups of granulated sugar
1 / four teaspoon salt
2 1 / four teaspoons of Fast Performance Instant Yeast (1 kit = 7 g)
2/3 cup milk Heat 110 degrees F – microwave 36 seconds.
4 tablespoons melted unsalted butter, divided
2 egg yolks
TSP Vanilla Extract
1/3 cup jelly or jam (with huge portions of fruit)
1/3 cup of granulated sugar for rolling a donut

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