INGREDIENTS
1 Tbsp olive oil
8 chicken thighs and legs, combined
salt and pepper , to taste
1 Tbsp unsalted butter
1 small onion , chopped
2 cloves garlic , minced
2 carrots, cut in large pieces
3-4 sprigs thyme, (leaves only)
2 Tbsp all-purpose flour
1/2 cup dry white wine , such as Sauvignon Blanc
1 1/2 cup chicken stock
1/2 cup heavy cream
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