INGREDIENTS
2½ cups (350 g) rotisserie chicken, shredded
1 can (15 ounces) black beans, drained and rinsed
1 can 15 ounces pinto beans, drained and rinsed
1 can (14.5 ounces) petite diced tomatoes
1 can (15 ounces) sweet corn, drained
1 can (28 ounces) green enchilada sauce
1 can (14 ounces) chicken broth
1 packet (2 tablespoons) taco seasoning
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon garlic powder
8 ounces cream cheese, cubed, room temperature
Topping options
1 cup (113 g) cheddar cheese, shredded
jalapeno, sliced for garnish
cilantro, chopped for garnish
lime wedges, for garnish
sour cream, for garnish
tortilla chips, for serving
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