Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!
Prep Time10minutes mins
Cook Time15minutes mins
Total Time25minutes mins
Course: Dinner, Main Course
Cuisine: American, Italian, Italian American
Keyword: creamy tuscan garlic chicken, tuscan chicken, tuscan garlic chicken
Servings: 6 Servings
1½ pounds boneless skinless chicken breasts thinly sliced
2 Tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 cup parmesan cheese
1 cup spinach chopped
1/2 cup sun dried tomatoes, drained
In a large skillet add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side (or until browned) and until no longer pink in the center. Remove the chicken and set it aside.
Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to the skillet. Whisk over medium-high heat until it starts to thicken.
Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
Add the chicken back to the pan and serve over pasta if desired.