Greek spinach and cheese quish squark

Ingredients
3 large eggs, beaten well1 cup all purpose flour1 tsp baking powder1 cup milk16 ounces baby spinach, frozen and thawed, squeezee dry2 cups crumbled Feta Cheese with oregano and sun dried tomatoes, with black pepper2 cups shredded cheddar cheese1 tsp minced onion

Directions

FIRST STEP:

Preheat the oven to 350*

Crack the eggs into a mixing bowl and beat well

SECOND STEP:

Brush melted butter on the inside bottom and sides of a 9 inch square baking pan

Add flour, milk, baking powder, to the eggs and mix really well

THIRD STEP:

Stir in the spinach, onion and cheeses

Carefully spoon into the pan

FOURTH STEP:

Bake for 30 to 35 minutes