Ingredients
- 1 box Uncle Ben’s long grain wild rice
- 1 pound bulk sausage
- 2 small onions, chopped
- 1 small jar mushrooms
- 1 can cream of mushroom soup
Directions
Cook rice according to directions on box. In heavy skillet over medium heat, cook sausage until thoroughly done; drain. Combine all ingredients and pour into casserole dish. Dot top with butter. Bake at 350˚F until bubbly.